Wednesday, October 30, 2013

Two Week Menu

Chicken Diablo with Rice (Chicken in a Curry and Honey-Mustard Sauce)
Eggplant Lasagna
Taco Casserole
Soup and Bread
French Toast and Bacon
Enchilada Casserole
Country Fried Steak with Gravy and Mashed Potatoes
Potstickers and Rice
Hot Dogs, Baked Beans, and Salad
Tortellini and Alfredo Sauce
Quesadillas and Spanish Rice
Anasazi Beans and Pasta
Baked Fish and Rice
Chicken Pot Pie

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